<-----googlescript--->

Minted Tomato Saute



  • Prep Time: N/A
  • Cooking Time: N/A

Minted Tomato Saute

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Trim stems from tomatoes and rince. In a large, non-stick skillet,
heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to
mix Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT
EXCHANGE CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;

Souce: Light and Easy Diabetes Cuisine by Betty Marks
Brought by you and yours Nancy O'Brion and her Meal-Master

Ingredients:

24 Cherry tomatoes;
1 tb Olive oil;
1 tb Dried leat mint OR;
3 tb Chopped fresh Mint;

Serves:

4 Servings
Flag as inappropriate