Minted Trout

Categories: Seafood

Serves: 6 Servings

Ingredients:

6 Trout fillets; or salmon
3 c Fresh mint leaves; lightly p
3/4 c Dried mint; crushed
3/4 c Olive oil; or salad oil
6 Bacon
1 tb Salt

Instructions:
Mash fresh mint with salt to release the flavor; add oil. If using dried
mint, mix with salt and oil. Place the mint mixture on top of each fillet
and roll. Wrap each fillet with one strip of bacon; secure with
toothpicks.

Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and
cook 4-5 minutes longer or until fish flakes easily when tested with a
fork.

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)

Recipes sent to me from Bill, wight@odc.net

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