Minted Veggie Dip



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Minted Veggie Dip

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be
jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into
sticks or florettes.
~ ~
Put all ingredients into a food processor or blender and process until well
combined. Chill. Serve with raw vegetables such as carrot or celery sticks,
radishes, jicama etc.


Ingredients:

1 1/4 c Plain Non-Fat Yogurt
3/4 c Light Sour Cream
3 Cloves Garlic, Minced
1 Cucumber *
1 tb Fresh Mint, Chopped
Salt And Pepper To Taste
8 c Assorted Raw Veggies **

Serves:

8 Servings 		 
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