Minute Steak Bordelaise

Categories: Meats

Serves: 1 Servings

Ingredients:

2 tb Butter
1 Sliced med onion
1 Garlic clove
1 c Beef broth or bouillon
1 tb Cornstarch, dissolved in
2 tb Water
2/3 c Dry red wine
2 tb Sherry
Salt & pepper
1 lb Minute steaks
Parsley

Instructions:
Melt butter in skillet; cook onion & garlic until limp. Stir in broth
& cornstarch; heat to boil, stirring until sauce thickens. Stir in
wine & sherry; season with salt & pepper. Pour sauce into saucepan &
keep warm. Add steaks to skillet; raise heat & cook, turning
occasionally until evenly browned, about 90 seconds. Remove steaks to
platter; pour sauce over. Use parsley as garnish.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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