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Miriam's Escalloped Corn



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Miriam's Escalloped Corn

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine all ingredients. Place into a well-greased 2 quart casserole.

Ingredients:

1/2 c Butter, melted
1 cn Cream style corn 16 oz
1 cn Whole kernel corn 16 oz
8 oz Sour cream
1 pk Jiffy corn muffin mix

Serves:

10 Servings

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