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Miso Shoyu Chicken



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  • Cooking Time: N/A

Miso Shoyu Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Debone thighs (whole thighs may be used but the full effect of flavor
might not be achieved). Combine remaining ingredients. Soak chicken in
mixture for several hours or overnight.

Barbeque over charcoal grill is best, but may be broiled or baked in oven.
If baking, cook in 350 degree oven for 45 minutes to 1 hour. Baste often
while cooking.

TIME INCLUDES OVERNIGHT MARINATE

Ingredients:

5 lb Chicken thighs
1 c Miso
1 c Shoyu
1 c Beer
1 c Sugar

Serves:

12 Servings

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