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Miso Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Miso Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Garnish may be any of the following, fresh daikon slices, tofu, wakame
(seaweed, soaked 15 minutes beforehand) mushrooms, spinach or similar
veggie.

Boil water, add Dashi, add vegatable and cook for 1 minute. Turn heat to
low, and stir in Miso in small amounts. Garnish with freshly shredded
scallion, and serve.

97

Ingredients:

4 c Water
1 pk Ichiban Dashi powder
(or make it fresh, see next
Message)
1/4 c Miso
(fermented soybean paste)
Garnish*

Serves:

4 Servings

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