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Misoshiru (Clear Soup with Soybean Paste)



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Misoshiru (Clear Soup with Soybean Paste)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

SHIRO MISO
2 1/2 pt Ichiban Dashi
1/2 lb Shiro Miso Paste

AWASE MISO
2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste
4 oz Shiro Miso Paste

Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the
pan. Rub in the Miso. Bring the soup to simmering point over a moderate
heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro
No-mi) and serve at once.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

Ingredients:

----------------------------------AKA MISO----------------------------------
2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste

Serves:

2 Servings
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