<-----googlescript--->

Missiiagan-Pakwejigan (Sunflower Bannock)



  • Prep Time: N/A
  • Cooking Time: N/A

Missiiagan-Pakwejigan (Sunflower Bannock)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put the sunflower seeds, water & salt into a pot,
cover & let simmer for 1 1/2 hours. When well
cookked, crush the seeds to amke a paste. Add the corn
flour, 1 tablespoon at a time to thicken. Work with
your hands; cool a little.
Make small, flat pancakes of approximately 5" diameter.
Heat oil & fry both sides, adding more oil if
necessary. Drain well & eat.


Ingredients:

3 1/4 c Sunflower seeds
3 1/4 c Water
2 1/2 ts Salt
6 tb Corn flour
2/3 c Corn oil

Serves:

18 Sm. loaves
Flag as inappropriate