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Banana Gingerbread Bars



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Banana Gingerbread Bars

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place medium banana in blender. Process until pureed; use 1/2 cup for
recipe.

Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large
bowl. Beat well.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25
minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make
thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle
iwth additional powdered sugar if desired.

Makes 32 bars.

Ingredients:

1 md Extra-ripe DOLE Banana,
-peeled
1 pk Gingerbread cake mix (14.5oz
1/2 c Lukewarm water
1 Egg
1 sm DOLE Banana, peeled and
-chopped
1/2 c DOLE Raisins
1/2 c DOLE Slivered Almonds
1 1/2 c Powdered sugar
1 Juice from DOLE Lemon

Serves:

32 Servings
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