Mixed Greens with Pears and Raspberries

Categories: Salads

Serves: 6 Servings

Ingredients:

3 tb Raspberry-flavored vinegar
2 tb Apple juice
1 tb Extra-virgin olive oil
1 tb Honey
1/8 ts Salt
1/8 ts Pepper
2 c Torn spinach
2 c Torn Boston lettuce
2 c Torn curly endive
2 c Cubed pear, (2 medium)
1 c Raspberries

Instructions:
Combine the first 6 ingredients in a small bowl; stir well with a wire
whisk.

Combine spinach, lettuce, endive, pear, and raspberries in a large bowl;
toss gently. Yield: 6 servings (serving size: 1 cup salad and about 1-1/2
tablespoons dressing).

Per serving: 82 Calories; 3g Fat (27% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 60mg Sodium

NOTES : Divide salad among 6 individual plates, and drizzle with dressing.

Recipe by: Cooking Light, Jul/Aug 1995, page 54

Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.

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