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RASPBERRY-CORIANDER
-VINAIGRETTE
1 c Frozen raspberries; pureed
1 ts Red wine vinegar
3 Sprigs cilantro; chopped
1/4 ts Sugar
2 tb Salad oil
ADVANCE PREP: Tear greens into bite-sized pieces and wash, then dry
thoroughly and place in resealable plastic bag. Place apples in separate
bag. Combine all dressing ingredients in an airtight container. Refrigerate
the greens and the vinaigrette until needed.
PREP: Mix greens with apples; toss with 1/4 cup vinaigrette. Season with
salt and pepper, divide among 4 plates and serve.
Per serving: 71 calories, 25 percent fat (2 grams), 69 percent
carbohydrate, 6 percent protein.
5 c Mixed greens
3/4 c Dried apples; chopped
Salt and black pepper; to
-taste
4 Servings