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Mixed Vegetable Soup



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Mixed Vegetable Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Peel the carrots and turnip, shred or grate the flesh finely; grate the
bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt with these
vegetables. Slice the tomatoes. Fry the vegetables in a little oil for 5
minutes, stirring well. Add the water, mix well, then stir in the noodles.
Simmer for 30 minutes.

Ingredients:

2 Carrots
1 sm Turnip
3 oz Bamboo shoots
4 oz White cabbage
3 ts Salt
2 lg Tomatoes
4 c Water
3 oz Noodles
3 oz Chinese pickles (cha tsai)
2 Scallions
3 oz Pea sprouts
2 tb Vesop (this is a substitute
-for soy sauce)
1/2 ts Msg
1 pn Pepper

Serves:

1 Servings
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