Mochi Cake



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Mochi Cake

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large
bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients;
mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.

Recipes demonstrated by Steve Dulce' Department of Agriculture State of
Hawaii Milk Control Branch



Ingredients:

1 lb Mochiko
2 1/2 c Sugar
2 ts Baking powder
1/2 c Butter or margarine; melted
3 c Island Fresh milk
5 Island Fresh eggs; beaten
2 ts Lemon extract
1 ts Vanilla
1 c Shredded coconut

Serves:

24 Servings 		 
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