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In an 8" skillet, pour Egg Beaters, or substitute. Cover tightly; cook
over low heat 10 min or until just set. Remove from heat; let stand,
covered for 10 min. Remove from skillet and cool completely. Chop and use
in your favorite egg salad recipe or sprinkle over salads or casseroles.
8 oz Egg Beaters. 99% Egg
Substitute -- or substitute
2 Servings