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Mock Mince Meat (For the Meatless Eaters)



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Mock Mince Meat (For the Meatless Eaters)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put water and raisins in pot, cook a few minutes. Add sugar, molasses,
vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg,
salt and pepper. Mix well. Add brandy and stir.


Ingredients:

1 c Cold water
1/2 c Molasses
1/2 c Brown sugar
1/2 c Cider vinegar
2/3 c Melted butter
1 c Raisins, seeded and chopped
1 Egg, beaten lightly
1/2 c Rolled cracker crumbs
1 tb Cinnamon
1 ts Cloves
1 ts Allspice
1 ts Nutmeg
1 ts Salt
1 ts Pepper
1/4 c Brandy

Serves:

1 Servings
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