Molasses-Ginger Bars
Categories: Bar cookies | Cookies | Travel | DessertsServes: 12 Servings
Ingredients:
- 1/2 c Butter Or Margarine;Softened
- 1/2 c Brown Sugar; Packed
- 1/2 c Molasses
- 1 Egg; Large
- 1 1/2 c Flour; Unbleached
- 1 1/2 ts Baking Powder
- 1 ts Ginger; Ground
- 1/2 ts Salt
- 1/4 ts Baking Soda
- 1/3 c ;Water
- 1/2 c Raisins
Instructions:
----------------------------------TOPPING----------------------------------
Powdered Sugar
In a mixing bowl, cream together the softened butter or margarine and
brown sugar till mixture is light and fluffy. Add molasses and egg; beat
well. Thoroughly blend flour, baking powder, ginger, salt and baking
soda. Add dry ingredients to creamed mixture alternately with water; mix
well. Stir in raisins. Pour mixture into greased 13 X 9 X 2-inch baking
pan. Bake at 350 degrees for 20 to 25 minutes. Cool thoroughly; sift
powdered sugar on the top and cut into bars.
Makes 36 bars.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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