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Molded Borsch



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Molded Borsch

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In saucepan, sprinkle gelatin on cold water to soften. Place over low heat,
stirring until gelatin is dissolved. Remove from heat; stir in consomme,
liquid from beets and lemon juice. Chill until slightly thickened. Fold in
beets and 1 tablespoon onion. Pour into 4 cup ring mold; chill until firm.
Unmold on lettuce. Fill center of mold with sour cream, garnish with
remaining onion. Randy Rigg

Ingredients:

1 Envelope unflavored gelatin
3/4 c Cold water
1 cn Campbells consomme
1 cn Red beets, diced 8 oz.
1 tb Lemon juice
2 tb Thinly sliced green onion
1 c Sour cream

Serves:

2 Servings
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