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Mole Verde Con Pechugas De Pollo



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Mole Verde Con Pechugas De Pollo

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

FOR THE SAUCE
1 c (scant) (about 4 ounces)
-hulled; untoasted
-pumpkinseeds (pepitas)
12 oz (about 8 medium) tomatillos;
-husked and washed -or-
1 1/2 cn (13-oz) tomatillos; drained
3 Fresh chiles Serranos
-stemmed and seeded
5 lg Romaine lettuce leaves
1/2 md Onion; roughly chopped
3 Cloves (small) garlic;
-peeled and roughly chopped
3 Sprigs (large) fresh coriand
-(cilantro)
1/8 ts Cumin seeds -or-
1/8 ts Ground cumin
6 Black peppercorns (or a big
-pinch ground)
2 Cloves (or a pinch ground)
1 1/2 tb Lard or vegetable oil
1/2 ts Salt; about

Ingredients:

-------------------------FOR THE CHICKEN AND BROTH-------------------------
1/2 ts Salt
1 sm Onion; diced
3 lg (about 3 3/4 pounds)
-chicken breasts; halved

Serves:

4 Servings

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