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Molls' Garlic Lamb Chops



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Molls' Garlic Lamb Chops

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Trim the fat from the chops. Cut garlic cloves into slivers. Brush chops
with butter. Make small cuts on the top of the chops and poke with garlic
and mint. Place chops in a roasting dish covered with foil, sprinkle with
parsley and season to taste. Cover chops with an additional piece of foil
and tuck down edges. Roast at 375 degrees for 35 minutes. To brown, remove
top foil for last five minutes of roasting. Garnish with fresh mint and
orange curls.

Ingredients:

8 Lamb loin chops
3 Cloves garlic
2 oz Butter
1/4 c Fresh parsley; chopped
1/4 c Fresh mint
Salt
Fresh ground black pepper

Serves:

4 Servings
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