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Melt marshmallows over low heat (or microwave on HIGH 2-3 minutes) until
smooth. Remove from heat. Add Molly McButter sprinkles. Mix well. Add
cereal and raisins, stir in quickly until well coated. Press mixture into
13x9x2" pan coated with cooking spray. Cool. Cut into 24 squares.
10 oz Marshmallows; bag
6 c Crispy rice cereal
3 tb Molly McButter®
1 c Raisins; optional
24 Servings