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Molly's Pignole Chicken



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Molly's Pignole Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

CHICKEN
6 Boneless chicken breasts
1/4 c Butter; melted
Olive oil
Salt and pepper; to taste

PIGNOLE STUFFING: Combine all ingredients, mixing well.

CHICKEN: Rub the chicken breasts with melted butter. Place a mound of
Pignole Stuffing in the center of the breast. Fold sides of the breast over
the stuffing and secure with toothpicks. Place seam side down, in a
roasting pan lightly coated with olive oil. Rub remaining melted butter
mixed with a little olive oil over the exposed skin of each breast. Season
with salt and pepper. Bake in a 375 degrees F oven for 30-40 minutes or
until the skin is golden brown.

from the lovin heart of Molly

Ingredients:

------------------------------PIGNOLE STUFFING------------------------------
6 Eggs
6 oz Parmesan cheese
12 oz Feta cheese; crumbled
6 oz Pine nuts
1/2 Maui onion; minced
2 tb Poultry seasoning
Salt and pepper; to taste
1 1/2 c Chicken broth
1 pk (6 oz) stuffing cubes

Serves:

6 Servings

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