Mom Falcon's Cheesecake

Categories: None

Serves: 1 Servings

Ingredients:

-----------------------------------CRUST-----------------------------------
2 c Graham cracker crumbs
2 tb Sugar
1 Stick butter or margarine,
-melted

Instructions:
---------------------------------CHEESECAKE---------------------------------
3 pk (8 ounce) cream cheese,
-softened
1 c Sugar
1 tb Vanilla
5 Whole eggs

----------------------------------TOPPING----------------------------------
1 1/2 pt Sour cream
1/2 c Sugar
1 ts Vanilla

CRUST: Mix ingredients for crust and press into 13x9x2" pan. Do not bake
this.

CHEESECAKE: Preheat oven to 300 degrees. Cream cheese well. Gradually add
sugar. Beat in eggs, one at a time, beating well after each addition. Add
vanilla. Slowly pour cheese mixture into graham cracker liner pan. Bake
at
300 degrees for 1 hour.

Remove cheesecake from oven and increase heat to 350 degrees. Pour topping
mixture over hot cake and spread evenly with back of spoon. Put back in
over and bake for 10 minutes.

Cool cake on rack thoroughly, cover with saran wrap and refrigerate. Cut
into squares to serve.

Topping: Blend until smooth 1 1/2 pints sour cream, 1/2 cup sugar and 1
teaspoon vanilla.

Posted to EAT-L Digest 30 October 96

Date: Thu, 31 Oct 1996 09:01:33 -0500

From: "Raymond F. Falcon"

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