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Mom's Blueberry Muffins



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Mom's Blueberry Muffins

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Sift dry ingredients together. Blend butter into dry ingredients with a
pastry blender. Beat egg slightly; add milk and blend into dry ingredients.
Gently fold in blueberries. Grease muffin tins and fill a little better
than half full. Bake at 400 degrees for about 20 minutes or until golden
brown. These are a REAL breakfast treat!

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Ingredients:

1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Sugar
1/4 c Soft butter
1/2 c Milk
1 lg Egg
1 c Fresh blueberries; OR frozen

Serves:

12 Servings

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