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Mom's Carrot Salad



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  • Cooking Time: N/A

Mom's Carrot Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook carrots until tender. Mix sugar, oil, vinegar, mustard, salt and
tomato soup in saucepan. Bring to a boil. Pour over the carrots. Add
onion and green pepper. Mix lightly. Cover and refrigerate 24 hours.
Serve cold.
Typed for you by Sandi Cutright.

Ingredients:

2 lb Carrots, sliced
1 lg Onion, diced
1 Green Pepper, diced
1 c Sugar
1 c Oil (can use less)
3/4 c Vinegar
1 ts Dry Mustard
1 ts Salt
1 cn Tomato Soup

Serves:

4 Servings

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