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Mom's Cherry Salad

Categories: Desserts | Salads

Serves: 4 Servings

Ingredients:
Instructions:
Mix egg, flour, sugar and salt. Add milk and cook until thick, about 10-15
minutes on low heat. Pour over cherries, marshmellows and walnuts.
Refrigerate. Will keep 4-5 days.

Bananas and pineapple can be added if salad is to be eaten right away.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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