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Mom's Chicken Ala King



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Mom's Chicken Ala King

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter. Add flour and milk to make creamy broth. Thin down with
chicken stock until like a thick cream. Add pimento to cream gravy; stir in
chicken lightly. Beat eggs thoroughly; stir into mixture. Just before
serving, add 1 cup light cream. Serve in Pepperidge Farm patty shells or
noodle nests or Holland rusks or English muffins.

Ingredients:

1 c Butter
1 c Flour
1 Qt. milk
1 1/4 c Chicken stock
2 Stewing chickens,cooked
2 sm Jars pimento
2 Eggs
Salt to taste
Paprika
1 c Light cream

Serves:

6 Servings

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