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Mom's Chop Suey



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  • Cooking Time: N/A

Mom's Chop Suey

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Fry meat until nearly done. Add sugar, soy sauce, and juice from canned
veggies. Add onion and cook until tender. Add veggies. Add 1c water.
Thicken with corn starch <take 1/4c cold water and 2T corn starch>.

Serve hot with rice and chow mein noodles.


Ingredients:

2 c Pork or chicken, chopped
3/4 c Onion, chopped
2 tb Sugar
2 tb Soy sauce
1 lg Can Chinese vegetables

Serves:

4 Servings

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