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Fry green peppers, onions, garlic, celery, and hot peppers. add can of
tomatoes and spices. Let simmer 45 mins. Serve with chicken or chill and
use as a salsa for chips.
1 md Green pepper
2 sm Hot peppers
2 lg Onions
2 md Cloves garlic
1/2 ts Garam marsala
1/2 ts Corriander
1 ts Curry powder
1 cn Tomatoes(diced)796ml
Dash of salt and pepper
1/2 ts Sugar
2 sm Stalks of celery
6 Servings