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Mom's Fish Marinade



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  • Cooking Time: N/A

Mom's Fish Marinade

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

MOM'S FRIED MARINATED FISH

Blend all together until smooth and creamy consistency. Set aside (may be
refrigerated for 1 to 1 1/2 weeks) 3 to 4 lb. fish, 12 to 15 in. length
(cleaned and without head or tail). Spread fish with black pepper, red
(cayanne pepper) and salt. Brush fish filets with fish marinade. Fry in
small amount of olive oil over medium to medium high flame until done,
turning only once. Serve immediately.

Ingredients:

14 Peeled garlic cloves
Peeled ginger (ratio 1 1/2
Garlic to
1 Ginger by volume)
Handful whole cloves
Juice of 2 whole lemons

Serves:

1 Servings
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