<-----googlescript--->

Banana Nut Loaf



  • Prep Time: N/A
  • Cooking Time: N/A

Banana Nut Loaf

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cream together shortening and sugar, add eggs and beat well. Sift dry
ingredients, add to creamed mixture alternately with banana, blending
well after each addition. Stir in nuts. Pour into well-greased 4 to 6
cup mold. Cover with foil and tie. Pour 2 cups hot water in slow
cooker. Place mold on rack or trivet in pot. Cover and cook on high 2
to 3 hours or until bread is done. Serve warm or cool, with butter or
cream cheese or peanut butter.

Submitted by Lisa Crawley (TSPN00B)

Ingredients:

1/3 c Shortening
1/2 c Sugar
2 Eggs
1 3/4 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Bananas; ripe, mashed
1/2 c Walnuts

Serves:

10 Servings

Flag as inappropriate