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Saute onions in butter about 5 minutes until tender and golden. Add
tomatoes, tomato paste, lemon rind, chicken stock, bacon and herbs. Bring
to boil, reduce to simmer until tomatoes are tender, about 15 minutes.
Remove lemon rind. Cool soup, then puree in blender. Strain puree. Reheat
before serving. Garnish with croutons and basil sprigs.
Fresh Cookoff".
Ingredients:2 lg Onions, finely sliced Serves:6 Servings |