Mom's New England Fish Chowder
Categories: Soups | SeafoodServes: 4 Servings
Ingredients:
- 1 lb Haddock Or Firm White Fish
- 8 md Potatoes; Diced
- 1 lg Diced Onion
- 17 oz Condensed Milk
- Butter
- Salt To Taste
- Pepper To Taste
Instructions:
Cook the potatoes and onion in water to cover until almost done. Add fish
which has been cut into small pieces and cook slowly until potatoes are
done. Do not overcook the fish. Add one 12 ounce and one 5 ounce can of
condensed milk and continue to simmer until everything is heated. Add
butter, salt and pepper to taste and serve with fresh baked muffins.
Typed by Syd Bigger.
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 14:41:39 -0500
From: LD Goss
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