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On large serving plate spread softened cream cheese evenly. Spread chili
sauce evenly over cream cheese. Drain shrimp and arrange on top of chili
sauce. Store in fridge. Best made a few hours before party. Serve with
assorted crackers.
2 pk Cream cheese - fat free
-Philadelphia, softened
1 c Chili sauce; 1 bottle
2 Shrimp; canned, baby or
-small size
Assorted crackers
8 Servings