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Mom's Pepper Steak



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  • Cooking Time: N/A

Mom's Pepper Steak

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sprinkle steak with paprika and allow to stand while preparing other
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are wilted. Add
tomatoes and broth; cover and simmer about 45 minutes. Blend water with
cornstarch and soy sauce. Stir into steak and cook until thickened. Serve
over rice.


Ingredients:

1 1/2 lb Sirloin steak (1/2" strips)
1 tb Paprika
2 Garlic cloves, crushed
2 tb Margarine
1 c Sliced onions
2 Bell peppers cut in strips
2 lg Tomatoes, diced
1 c Beef broth
1/4 c Water
2 tb Cornstarch
2 tb Soy sauce
3 c Hot cooked rice

Serves:

4 Servings

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