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Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat
is thoroughly tender. Half an hour before meat is ready add carrots and
potatoes.
4 tb Oil
1 1/2 lb Beef stew meat
1 Medium onion minced
1 Clove garlic minced
1/2 c Tomato sauce
2 Carrots sliced
3 tb Wine vinegar
1 c Red wine
1 Bay leaf
1/2 ts Oregano
4 Medium potatoes cubed
Salt and pepper to taste
6 Servings