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Momo Wrapprs



  • Prep Time: N/A
  • Cooking Time: N/A

Momo Wrapprs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle
in salt & baking powder. Add 1/2 the water & with your hand, mix the water
& the flour. Add the rest of the water & continue to work until the dough
is smooth. Knead well for 5 minutes. Cover & set aside for 30 minutes.

Knead dough on well floured surface. Roll into a long sausage shape about
1" in diameter. Cut into pieces 1" wide. Dust with flour & flatten each
piece into a round. Roll each round with your hands until you have a
perfect circle of 3" to 3 1/2" & the thickness of a coin. Fill with the
filling of your choice.

Betty Jung, "The Kopan Cookbook"


Ingredients:

2 1/2 c Flour
1/4 ts Baking powder
1 pn Salt
3/4 c Water

Serves:

18 Servings

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