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Monk's Bread



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Monk's Bread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

You might have to adjust the moisture content a bit. This combination
makes a bread that our family loves.

I have only used this receipe for hand kneeding. Have never tried it in a
machine.

Ingredients:

--Basic bread recipe
--for the white flour, sub:
1/2 Part white flour
1/8 Part barley flour
1/8 Part millet flour
1/8 Part rye flour
1/8 Part corn meal ; (white or
-yellow)

Serves:

1 Servings

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