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Moo Goo Gai Pan (Stir-Fried Chicken and Mushrooms)



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Moo Goo Gai Pan (Stir-Fried Chicken and Mushrooms)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Have all ingredients ready before beginning. Heat 2 tbs. oil in a large
frying pan or wok. When oil is very hot, stir-fry the onions and mushrooms
for 3 min. Remove to a bowl, and add 6 tbs. more oil to pan. Stir-fry
chicken until no longer pink, abt. 5 min. Return the mushrooms and onions
to the skillet, and add soy sauce and salt to taste. Remove to a plate and
serve immediately. NOTE: the chicken pieces may be marinated for 15 to 30
min. before frying in a mixture of 1 egg white, tsp. cornstarch, 2 tsp. dry
sherry, and salt and pepper to taste. This tenderizes the chicken and adds
flavor. Sliced water chestnuts and snowpeas may be stir fried with the
mushrooms.

Recipe: The Continental Key Club, Fairmont, WV

Ingredients:

8 tb Peanut oil
2 Green onions, sliced
1/2 lb Fresh mushrooms, sliced
2 Whole chicken breasts>>>>
Boned and sliced.
2 tb Soy sauce (more if desired)
1 ts Salt

Serves:

4 Servings

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