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Moose Roast



  • Prep Time: N/A
  • Cooking Time: N/A

Moose Roast

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Roll pork out thin. Wrap roast with pork. Refrigerate overnight or
10-12 hours. Heat oven to 300. Remove & discard pork. Rub thoroughly
with mustard. Season with salt & pepper. Place in roaster. Surround
with vegetables. Pour tomatoes over. Cover & bake 2 hours.

Ingredients:

1 lb Salt pork
4 lb Rump moose roast
1 tb Dry mustard
2 ts Salt
1 ts Pepper
2 Sliced onions
2 Chopped carrots
2 Chopped celery stalks
2 c Tomatoes (seeded, chopped &
Strained)

Serves:

1 Servings

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