Moosewood Fudge Brownies

Categories: Cakes | Desserts

Serves: 1 Panful

Ingredients:

5 oz Unsweetened chocolate
1/2 lb Butter or margerine, soft
1 3/4 c Light brown sugar (white ok)
5 Eggs
1 1/2 ts Vanilla extract
1 c Flour(3/4c for fudgier ones)

Instructions:
--------------------------OPTIONAL EMBELLISHMENTS--------------------------
1 c Chopped walnuts/pecans
1 ts Freshly grated orange rind
1/2 ts Cinnamon
1 sm Ripe banana, mashed
2 tb To 4T strong black coffee
1 c Semisweet choc chips

1. Butter 9x13 pan. Preheat oven to 350.

2. Gently melt the chocolate. Let it cool for about 10 mins.

3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.

4. Add the eggs, one at a time, beating well after each. Stir in the
vanilla.

5. Stir constantly as you drizzle in the melted chocolate. After all the
chocolate is in, beat well for a minute or two.

6. Stir in the flour and possible embellishments. Mix just enough to blend
thoroughly.

7. Spread the batter into the prepared pan. Bake 20-25 mins, or until
knife inserted in the center comes out clean. Cut into squares while still
hot, then allow to cool for at least 10 mins, if you can wait that long.

*my note--these are unbelievable!!!!!!!

From the New Moosewood Cookbook Shared by Lisa Greenwood

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