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Mormor's Meatballs



  • Prep Time: N/A
  • Cooking Time: N/A

Mormor's Meatballs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a bowl,
mix the breadcrumbs and milk; let stand a few minutes until milk absorbed.
Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and
mix until blended. Shape mixture into balls about 1 inch in diamet Bring 2
quarts of water to a boil in a large saucepan and add 2 teaspoons o salt.
Drop the meatballs into the water and simmer, covered, for 15 minute
Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th
brown sugar, broth, and melted butter; stir and heat until the brown sugar
dissolved to form a glaze. Drain the meatballs and place in a single layer
a 13x9" baking dish. Spoon the glaze over the meatballs and bake, uncovere
for 30 minutes, turning the meatballs by shaking the pan after each 10 minu
of baking.


Ingredients:

1/2 c Bread crumbs; dried
1/2 c Milk
1/2 lb Ground beef
1/2 lb Ground pork
Salt
1/2 ts Ground allspice
1/2 ts Ground ginger
1 sm Onion; chop fine
1 Egg; slightly beaten
6 tb Brown sugar
1/2 c Beef broth; concentrated
2 tb Butter; melted

Serves:

36 Servings

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