Moroccan Spiced Olives
Categories: Appetizers | Moroccan | SnacksServes: 10 Servings
Ingredients:
- 1 ts Cumin seeds
- 1 ts Fennel seeds
- 1 ts Coriander seeds
- 1/4 ts Cardamom, ground
- 1 pn Crushed red pepper flakes
- 1 pn Nutmeg, ground
- 1 pn Cinnamon
- 1 tb Olive oil
- 1 1/2 c Green olives, brought to
- -- room temperature
- 1 tb Lemon juice
- 1 tb Orange juice
- 3 Garlic cloves, minced
Instructions:
Heat first 8 ingredients in a small skillet over
medium heat until fragrant, about 2 minutes. Remove
from heat & add olives & toss to coat.
Stir in remaining ingredients. Refrigerate in an
airtight container for at least 4 hours or up to 3
weeks. The longer the marinate, the better they
taste. Drain & serve at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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