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Mou Sou Pork



  • Prep Time: N/A
  • Cooking Time: N/A

Mou Sou Pork

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Prepare Chinese Pancakes. Marinate pork 30 minutes in cornstarch, salt,
pepper, sherry & enough beaten egg to moisten it. Heat wok hot & dry. Add
oil. When it's just beginning to smoke, add pork & slightly beaten eggs,
stirring so pieces separate. Once eggs form themselves into curds, drain
through a colander, reserving 2-3 tbs. oil. Return reserved oil to wok &
lightly brown the garlic. Add all vegetables. stir-frying or flipping until
just cooked, about 3-4 minutes. Return meat & eggs to vegetables in wok.
Add 2 tsp. hoisin sauce, soy sauce, sherry, sugar, salt, pepper & MSG.
Combine well. Remove from heat. Spread each Chinese Pancake with hoisin
sauce. Add a good 2 tbs. of filling to bottom 1/2 of each pancake & roll
up, like crepes. Serve.

Temperature(s): HOT Effort: AVERAGE Time: 01:00 Source: MING'S Comments:
YORK ROAD; Comments: WINE: WAN-FU


Ingredients:

Chinese pancakes
1/4 lb Lean pork, shredded
1 ts Cornstarch
Salt & pepper; to taste
1 tb Dry sherry
1 Egg; beaten
2 Eggs; slightly beaten
2 c Oil
1 Garlic clove; chopped
1/4 sm Cabbage; fine shredded
2 Scallions
-- cut in 1-inch pieces
1/2 c Shredded bamboo shoots
1/2 c Sliced fresh mushrooms
5 -Tree ears or up to
10 Tree ears; soaked in
-lukewarm water 20 min.,
-drained & left whole
1/4 c Tiger lilly buds; soaked
-in lukewarm water 20 min.,
-drained & cut into 1-in.
-pieces
1 c Hoisin sauce
2 ts Soy sauce
1 ts Dry sherry
1/2 ts Sugar
MSG (optional)

Serves:

6 Servings

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