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Mountain High Herb Baked Eggs



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Mountain High Herb Baked Eggs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked ham
between ramekins. Whisk together eggs, mustard and sour cream. Stir in
herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and
set.

Makes 4 servings.

Posted: Robert Bass Corona, CA


Ingredients:

1/4 lb Ham, flaked
8 lg Eggs, fresh
2 ts Dijon mustard
1/2 c Sour cream
2 ts Fresh chives, chopped
2 ts Fresh parsley, chopped
3/4 c Shredded sharp Cheddar
- cheese

Serves:

4 Servings

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