Mouse River Chili Con Carne



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Mouse River Chili Con Carne

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put into Dutch oven the suet, ground meat, and olive oil. cook until meat
is brown. To this add chopped onions, garlic, chili powder, paprika, salt
and pepper, red pepper, oregano, and water, cooking about three minutes
while stirring well. Simmer until done.

If you like "frijoles con chili con, carne," add a small can of pureed
tomatoes to pot and dish up over cooked kidney beans.

Only a peasant would mix beans into a chili pot.

Note: tastes better over Pinto Beans.


Ingredients:

1/4 c Beef suet
1 lb Ground round or chuck
1/8 c Olive oil
1/2 c Chopped onions
1 tb Oregano
1 c Hot water
1 cl Garlic
1 tb Chili powder
1 ts Paprika
1 tb Salt
1 sm Red pepper crushed
Fresh ground black pepper

Serves:

1 Servings 		 
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