Abalone Soup #1



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Abalone Soup #1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Bring the chicken stock to a boil. Add the ginger, onion, carrot and
celery. Simmer for 15 to 20 minutes. Add the abalone and salt to taste.
Allow to heat and ladle into individual soup bowls.

PINE YARD

CHURCH STREET, CHICAGO

WINE: CHENIN BLANC

Ingredients:

4 c Chicken stock (see wonton
-soup recipe)
1 sl Ginger; grated
1 Green onion; chopped
1 sm Carrot; grated
1/2 c Chopped celery
1/2 c Sliced canned abalone
1 ts Salt

Serves:

4 Servings 		 
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