Mozarella, Zucchini and Anchovy Toasts

Categories: Bread | Appetizers

Serves: 4 Servings

Ingredients:

1 tb Olive oil
4 sm Zucchini, trimmed and sliced
2 tb Parsley, finely chopped
4 sl (large) fresh Italian
-country bread, 3/4 inch
-thick
12 sl Mozzarella cheese
8 Anchovy fillets, drained and
-chopped

Instructions:
Preheat oven to 400F. Heat olive oil in large skillet over med-high heat.
Add zucchini and parsley and saute' until zucchini is tender, about 5 min.
Remove from heat. Place bread slices on large baking sheet. Bake until
crisp, about 10 min. Arrange 3 slices mozzarella on each bread slice. Top
with zucchini, dividing equally. Sprinkle with anchovies. Return to oven
and bake until cheese melts, about 5 min. Serve hot.

Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by
"terily@tenet.edu" on May 14, 1997

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