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Mozzarella and Sun Dried Tomato Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Mozzarella and Sun Dried Tomato Bread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

FOR 1 1/2 POUND
2 1/2 ts Active dry yeast
2 3/4 c Bread flour
1 1/2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Olive oil
1/2 c Chopped sun-dried tomatoes
3/4 c Water
1/2 c Cubed mozzarella cheese

Add all ingredients except mozzarella cheese to bread machine, in order
suggested by manufacturer. Process on white bread or Basic bread cycle. At
the beeper, add the mozzarella cheese. (or add at the end of the first
kneading. )

Ingredients:

--------------------------------FOR 1 POUND--------------------------------
1 1/2 ts Active dry yeast
1 3/4 c Bread flour
1 tb Sugar
1 ts Salt
1 tb Olive oil
1/3 c Chopped sun-dried tomatoes
1/2 c Water
1/3 c Cubed mozzarella cheese

Serves:

1 Servings
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