<-----googlescript--->

Mr Food's Cinnamon Breakfast Ring- 10/16/95



  • Prep Time: N/A
  • Cooking Time: N/A

Mr Food's Cinnamon Breakfast Ring- 10/16/95

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat the oven to 350 degrees. Seperate the large package of biscuit
dough into 8 biscuits and the small package into 5 biscuits. Cut each
biscuit into 6 pieces and place the pieces in a large bowl. Pour the
melted butter over the biscuit pieces. In a small bowl, combine the
granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mixture
over the mixture the biscuit pieces and toss until evenly coated. Place the
dough into a 10-inch Bundt pan that has been coated with nonstick baking
spray. Bake for 30-35 minues or until the center is firm. Let cool for
10-15 minutes, then invert the Bundt pan over a plate to release the
cinnamon ring. In a small bowl, combine the confectioners' sugar and milk
to make a glaze; drizzle over the ring and serve immediately.

Ingredients:

**Heart4Hom@aol com**
1 lg Pkg
Buttermilk
1 sm Pkg
Buttermilk
1 tb Butter -- melted
1/2 c Granulated sugar
2 ts Ground cinnamon
1/2 c Raisins
1/2 c Walnuts -- chopped
1/2 c Confectioner's sugar
4 ts Milk
Biscuits -- 8-refrig.
Biscuits -- 5-refrig.

Serves:

1 Servings
Flag as inappropriate